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Article | Longying Jackiemovie

Edit|龙影Jackiemovie

Foreword:

You can cook with your left hand and make soup with your right hand. Do you think every gas stove can do the job easily?

In fact, the seemingly ordinary stove hides secrets that you have not noticed.

The left and right sides of the double gas stove are not only It\’s as simple as different positions – between frying, stir-frying and stewing, their firepower, heat conduction, and even the taste of the ingredients may quietly change.

Imagine that the same recipe is tender and juicy on one side, but bland on the other. Do you really understand the mystery behind this? ?

Today, we will talk about the neglected \”hidden corner\” of the kitchen and reveal how you cook Small details that you never noticed may make your cooking experience completely new!

The left and right stoves perform their own duties, and the design is unique

In the design of a double-head gas stove, there are two burners on the left and right Often given different missions

Usually, the stove on the left has relatively low firepower and is more suitable for cooking methods that require long-term slow heating such as stewing soup and porridge; while the stove on the right has stronger firepower. , suitable for cooking needs such as quick frying and frying that require high temperature and fast heat.

This design is not accidental, but a careful consideration.

First of all, the difference in firepower between the left and right stoves can meet the heat requirements of different dishes and provide more flexible and diverse cooking options.Cooking options.

Secondly, setting the cooking area on the right side can avoid the risk of burns caused by accidentally touching the soup pot on the left side when stir-frying quickly. .

The stove on the right side is easier to clean, reducing the risk of oil residue.

It is worth mentioning thatthe flame distribution of the left and right stoves also has its own characteristics.

The left side of the stove uses multiple Ring design, the fire power of the inner and outer rings can be adjusted independently, suitable for pots of various sizes; the right side uses a dense arrangement of fire holes to ensure more concentrated heat, allowing the ingredients to quickly absorb flavor and lock in moisture during stir-frying.

This kind of fine flame control allows chefs to flexibly allocate firepower according to the characteristics of different ingredients to achieve the best cooking effect.

Maintaining gas stoves starts with details

Although gas stoves are powerful assistants in the kitchen, if they lack daily routine Maintenance, its performance will be greatly reduced.

Regularly clean the burner and fire cover Oil pollution is the key to maintaining the normal operation of gas stoves.

The accumulation of grease will block the air outlet, affect the burning condition of the flame, and even cause safety hazards.

For fire covers made of cast iron, in addition to removing oil stains, special attention must be paid to rust prevention.

Rust will not only aggravate the blockage of the air outlet, but also corrode the fire cover and shorten its service life.

When cleaning the gas stove, be thorough and leave no dead spots.

Professional maintenance also includes regular inspection of the status of sealing rings and timely replacement of aging parts.

Especially on the right side of the stove, which is used more frequently, the sealing ring is more likely to be deformed due to high temperatures.

It is recommended to check the gas pipeline interface every six months to ensure good air tightness.

Use professional cleaning agents when cleaning, and avoid scratching with hard tools to avoid damaging the anti-corrosion coating

Stove tops made of different materials also require corresponding maintenance methods. Stainless steel panels should be protected against scratches, while tempered glass should be protected against sudden changes in temperature.

Throttle adjustment is related to combustion efficiency

The combustion efficiency of a gas stove depends largely on the reasonable adjustment of the air inlet volume.

The damper at the bottom is equipped with two sets of paddles to control the air intake of the inner and outer rings of the left and right burners respectively.

Appropriate air intake can ensure full combustion of the flame, while too much or too little air intake will affect the combustion condition.

Adjusting the damper needs to be done in the ignition state, and can be judged by observing the color and height of the flame.

The stable blue flame means the air intake is just right , while a red or excessively high flame indicates the need for corresponding adjustments.

The position of the damper needs to be adjusted appropriately according to seasonal changes and the placement of items in the cabinet to achieve optimal combustion Effect.

Different brands of gas stoves may use different damper designs, some using sliding adjustments, and others using rotating structures.

When adjusting Pay attention to the stability of the flame to avoid \”floating fire\”.

Professionals recommend a comprehensive debugging when the seasons change, especially in spring and autumn when the wind is strong, and you should pay more attention to the amount of air inlet. control.

For right-side stoves that frequently switch between small and large flames, appropriately increasing the air door opening can improve the combustion efficiency of the cabinet.

Clever design facilitates adequate air intake

The normal operation of a gas stove is inseparable from adequate air intake, which also places requirements on the design of cabinets around the stove .

If the cabinet door is too tightly closed, it will affect the air intake of the gas stove, causing the flame to be unstable or even extinguished.

In order to solve this problem. Question, you might as well learn from the design of the hardcover real estate model room

Reserving ventilation holes in the cabinets under the gas stove can effectively improve the air intake.

If the cabinet has been completed, you can consider replacing it with a shutter door or drilling holes in the cabinet door to ensure that the stove receives sufficient air supply.

Modern cabinet design can also consider adding an intelligent ventilation system to automatically adjust the ventilation volume according to the usage status of the gas stove.

When designing cabinets, the layout of the gas pipeline should also be taken into consideration and sufficient space for maintenance should be reserved.

If possible, an adjustable ventilation grille can be installed at the bottom of the cabinet to ensure sufficient air intake without affecting the overall appearance.

For open kitchens, special attention should be paid to the air volume matching of the range hood to prevent the high-power range hood from affecting the performance of the gas stove. Works normally.

When choosing a pot holder, don’t forget your original intention

Among the dazzling array of pot racks on the market, the \”Ju Hotpot Rack\” has attracted the attention of many consumers with its special design.

However, this pot holder that seems to concentrate the firepower may actually have the opposite effect.

In addition to the bottom, the air inlet of the gas stove also has another place hidden in the pot rack.

Height and number of legs of the original pot holder and location are carefully designed to ensure just the right amount of air intake.

The hot pot rack often blocks this air inlet, affecting thermal efficiency and causing gas waste.

When replacing pot racks, choose carefully. Try to buy original or universal pot racks of the same style, and avoid using hot pot racks that may block the air inlet.

The choice of pot rack material is also crucial. Different cooking habits may require different types of pot rack supports.

For example, families thatfrequently use cast iron pots should choose thicker pot racks with stronger load-bearing capacity; while chefs who like to stir pots need to consider special pots with anti-slip designs.

Some high-end gas stoves are also equipped with replaceable pot racks, which can quickly adjust the support structure according to different pot sizes. This design is especially suitable for families who need to frequently switch between different cooking methods. p>

Conclusion:

The gas stove at home may seem ordinary, but it contains a lot of wisdom in design and use.

Correctly understand the difference between the left and right stoves, carefully maintain the stove and fire cover, adjust the position of the damper in a timely manner, optimize the design of surrounding cabinets, and carefully select the pot rack model. These seemingly insignificant details are related to the performance of the gas stove. and safe to use.

Only by taking good care of this kitchen assistant, it can better serve our cooking journey.

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